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The Best Chewy Chocolate Chip Cookies

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Peppermint Pattie-Stuffed Chocolate Cookies. Take a bite into one of these mouthwatering cookies for a minty surprise. Candy Cane Cookie Sandwiches. Red Velvet Snowballs. Meringue Cookies. Cinnamon-Sugar Lattice Cookies. Melted Snowman Cookies. These snowmen are almost too cute to eat!

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Key word being almost. Cream Cheese Shortbread with Toasted Walnuts. Reese's Chip Cookies. Holiday Cookie Pops. Caramel-Gingerbread Cookie Bars. Steve Giralt. Polar Bear Sugar Cookies. Cream Cheese Spritzes.

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  5. Pistachio and Cherry Polvorones. Forget chestnuts — these pistachio shortbread cookies are as sweet as can be. Go wild with the chocolate drizzle before you take a bite of these crunchy treats.

    The filling is made with bittersweet chocolate, bringing a dark, chocolaty goodness to each creamy center. Even if you haven't decorated cookies before, you'll find filling these Dark Chocolate Thumbprints is a breeze. Easily pipe the filling using a zip-top plastic bag. One reader described these cookies as "yummy" and said they didn't have any left over. So, if the proof is in the eating, these cookies are obviously delicious.

    It is hard to comprehend literally how much chocolate gets packed in. From the cream-filled chocolate sandwich cookies, to the Mounds bars, to the semisweet chocolate morsels, these cookies are simply a chocolate-lover's delight. What's better than a recipe that tells you to add an ingredient until you've reached the "desired amount"? So pack these cookies full of those semisweet chocolate morsels and get ready to enjoy some Chunky Chocolate Gobs.

    They're a lip-smacking delight! If you love shortbread cookies—or just know someone who does—this Shortbread Cookie Sampler is the perfect sweet treat box for you.

    Best Cookie Recipes - Easy Small Batch of Sugar Cookies

    Buttery bites make for well-received packages, and these bites are incredible. So whether you prefer your shortbread sweet, tart, especially Southern, or spicy, there is a cookie for you here. This will be a box you won't be able to wait to open. Download the Custom Legend and Gift Tag. Variety is the spice of life, and we love making these spiced Gingerbread Men Cookies in a fun variety of sizes. These delicious treats are a favorite holiday tradition. It is very easy to involve the little ones in your family in getting these together in the kitchen by letting them decorate the cookies.

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    They'll love what they can create with the Royal Icing, or with the Buttermilk Frosting. Assorted candies and decorator sugar cookies will also keep them enthralled as they create their gingerbread men holiday fun. Everyone will leave the kitchen with a sweet treat—and a smile. The Bourbon Ganache is rich with whipping cream, semisweet chocolate morsels, and butter, and smoky-sweet with the flavors of that Southern staple drink: bourbon.

    Once this ganache is ready to go, it gives new meaning to the phrase "spreading it on thick" because you will want to cover every inch of these chocolate chip cookies with this creamy delight. Good thing this recipe includes the cookies because otherwise we'd be tempted to simply eat the Bourbon Ganache with a spoon. Fresh lemon juice and lemon zest bring the perfect tart bite to the filling, while fresh ginger adds the right amount of spice.

    Then, for added aromas, and for flavors and a crisp crunch, sliced almonds get spread on top—then these bars get baked a little more. When they emerge from the oven, they smell simply incredible. An hour later, you can cut them into bars, and enjoy these bite-sized delights. For quick cleanup and easy serving, line the bottom and sides of the pan with foil before adding the dough. Recipe: Red Velvet Thumbprints White chocolate frosting and red food coloring combine to make the classic red velvet cake.

    These are filled with a rich concoction of cream cheese and white chocolate morsels, and then, to push it over the edge, you can top each cookie with even more white chocolate morsels. There is no need to use a pastry bag to fill these cookies. Just transfer the frosting to a zip-top plastic freezer bag, and snip the corner. These will look beautiful, and they will taste even better. It mixes creamy peanut butter with candy bars to amp up the deliciousness level in these candy-bar cookies.

    What's even better is that a lot of the chocolate and peanut combination comes from using a candy bar. That means this recipe has all the makings of an easy kitchen classic. Our decadent recipe features three-dozen chocolate-covered caramel-peanut nougat bars. Yes, that is correct, 36 little candy bars are covered in dough, then baked to perfection. This is a simple delight. So don't decide if you prefer chocolate or peanut butter—enjoy them both in every single bite. Toasted pecans work wonderfully well in this cookie.

    They add a delicious nutty flavor and a beautiful fragrance to these easy-to-make delights. If you prefer to try another flavor for your sandies, that is certainly something that this recipe is designed to allow—instead of pecans, feel free to try almonds or your favorite nut instead. However you crack it, these crisp cookies fresh out of the oven will be sweet every single bite.

    75 Christmas Cookies That'll Have You Baking All Season

    If you do plan to make them during the holidays, they will fit the spirit of the season well. Then, these fragrant, nutty cookies are finished with a coating of powdered sugar for a delicious winter dessert. Be sure to allow them to cool completely before rolling them in the powdered sugar. And be careful with every mouthful—although the more of a mess you make, the more you're enjoying your Almond Snowballs.

    And what could be more Southern than pecans, except maybe making sure they are in the perfect pralines? The key to these is making sure to keep your eye on the heat—the temperature, that is. Making pralines is all about warming everything up, then cooling it down just right. For twists on the traditional, you can add chocolate, instant coffee granules, or even bourbon to this to create even more unique pralines. Whether you prefer the classic recipe, or want to put your best praline foot forward, everyone who has a bite will go nuts for these!

    The surprise here is that these cookies are baked around a caramel-candy center.

    What kind of chocolate should I use in chocolate chip cookies?

    Every single ball contains a chewy caramel delight inside, creating the perfect warm, gooey middle. Topping them with sugar adds that extra little touch that makes these Chocolate Crinkle Candy Surprise Cookies special. Ten minutes is the sweet spot for most ovens. Dark brown sugar adds a surprising richness to this cookie dough, while the semisweet chocolate morsels are the perfect chocolate chips for this cookie.

    What is even better is that you are in control of how this cookie comes out of the oven. You can bake each batch 8 minutes if you love soft and gooey cookies, or up to 14 minutes for crisp results. Or, using this as your basic dough, you can improvise. If you prefer dark chocolate morsels, use them instead. However you dollop them out on to your baking sheet, you will agree that these are the Ultimate Chocolate Chip Cookies. Quite simply, these are some of our readers' favorite cookies. It consistently receives five-star reviews and stories of how they have been looking for this recipe for years—and how delicious this cookie is!

    Fabulously rich Chocolate Chunk-Mocha Cookies are simple enough for the most novice of bakers. They are filled with semisweet chocolate chunks, which make them a decadent delight. And it seems like they cook in almost no time. This five-ingredient frosting is a smooth delight of coffee and cocoa. You'll love how bold its flavors are. They are simple to prepare and it only takes a few minutes to put them together. Toasted walnuts give them a bold flavor and a nice crunch, while nutmeg adds in a touch of spice. They're ready to keep give you warm feelings on a cool winter day.

    Snowy Mountain Snowcaps may look like snow, but they taste like mouthfuls of sunshine. These cookies are great to make ahead because they freeze well. Enjoy them all season long. You probably already have everything you need to put a batch of these together sitting on your pantry shelf. So if you want a great-tasting chocolate chip cookie recipe that is also gluten-free, this is the perfect dessert. It takes no time to stir together the peanut butter, sugar, egg, and dry ingredients, before adding in those semisweet chocolate morsels.

    And don't even give a second thought to the flour—these Flourless Peanut Butter-Chocolate Chip Cookies are perfect as they are. Rich chocolate and ooey-gooey marshmallows give these cookies their savory sweetness. When cooked to perfection, the cookie bakes to a delicate crispness while the marshmallows emerge from the oven a golden, toasted brown that turns into a mouthful of magic. All this gets an extra boost from our favorite Southern nut—the pecan—that has been toasted to golden, fragrant, richness. Usually mud is something you get stuck in, but with these cookies you'll just want to get stuck into eating the whole batch.

    Lyda Jones Burnette, the former Test Kitchen director at Southern Living, borrowed this recipe from one of her favorite spice stores—Penzeys. She shows us how to take this simple recipe and make it a sweet-and-spicy delight that practically melts in your mouth.